Cupcaitering

Wednesday, May 2, 2012

Oatmeal Cookie Pancakes

After the baby shower this past weekend I made my way to Toronto to stay with Hera who is currently subletting an apartment.


On the Sunday morning, after sending Hera out to get some missing ingredients, we made these delicious pancakes. The biggest challenge...the apartment she's subletting has no measuring spoons, so I kind of guessed at quantities and while they still turned out alright, it was a bit of a challenge.


The recipe originally called for raisins, which I guess would be ok. I opted for chocolate chips.

Taken from: Joy the Baker Cookbook

Recipe:

1 1/2 cups all-purpose flour
3/4 cup old-fashioned oats
2 tbs packed brown sugar
2 tsp baking powder
1 tsp baking soda
1 tsp salt
 3/4 tsp ground cinnamon
big pinch of ground nutmeg
2 large eggs
2 cups buttermilk
1 tbs pure maple syrup
1/4 cup butter, melted
1/3 cup chocolate chips

Directions:

1) Warm griddle.  In a medium bowl whisk together flour, oats, brown sugar, baking soda, baking powder, salt and spices.

2) In a large bowl whisk together melted butter, buttermilk, eggs, and maple syrup. Add in dry ingredients all at once and stir until well combined.

3) Over a heated frying pan or griddle ladle the batter and wait until bubbles form around the edges to flip. Cook until both sides are browned. 

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