I've been making her the same old double chocolate gluten-free and vegan cookies every time I bake for work, so I decided to shake things up. I've made a similar gluten free recipe before, but it had chocolate in it that was not dairy free, so I got some vegan chocolate chips and whipped these up. They really are ridiculously easy.
Gluten and dairy-free Peanut Butter Chocolate Chip Cookies
slightly adapted from thewholesomehome
1/2 cup natural peanut butter
1/4 cup + 2 tbsp sugar
1/4 tsp baking soda
a pinch of fine sea salt
1/2 tsp vanilla
1/2 cup semi sweet chocolate chips
1. Preheat 350 degrees F and mix together all ingredients except the chocolate chips, until well combined.
2. Stir in the chocolate chips.
3. Line a baking sheet with parchment and scoop out your dough balls.
4. Bake for 10-12 minutes for soft cookies.