Cupcaitering

Sunday, July 3, 2011

gluten-free peanut butter chocolate chip cookies

My coworker is gluten and lactose intolerant.  It makes finding treats tricky for her.  This week was her birthday, and everyone deserves a treat on their birthday, amirite? 


I've been making her the same old double chocolate gluten-free and vegan cookies every time I bake for work, so I decided to shake things up. I've made a similar gluten free recipe before, but it had chocolate in it that was not dairy free, so I got some vegan chocolate chips and whipped these up.  They really are ridiculously easy.

Gluten and dairy-free Peanut Butter Chocolate Chip Cookies
slightly adapted from thewholesomehome

1/2 cup natural peanut butter
1/4 cup + 2 tbsp sugar
1 egg
1/4 tsp baking soda
a pinch of fine sea salt
1/2 tsp vanilla
1/2 cup semi sweet chocolate chips

1.  Preheat 350 degrees F and mix together all ingredients except the chocolate chips, until well combined.
2. Stir in the chocolate chips.
3. Line a baking sheet with parchment and scoop out your dough balls.
4.  Bake for 10-12 minutes for soft cookies.

2 comments:

  1. Little disappointed there is no beer or bacon in these but they sound yummy.

    ReplyDelete