Can you believe it's March already? I am so ready for Spring this year. I've even started willing it to come by dressing in pastels and eating spring-y/summer-y foods.
My coworker's husband turned 30 earlier this month and she asked me to make a cake. She wanted a pretty big cake, and a fancy cake. It was the biggest cake I've ever made, and it was definitely stressful, but I think it turned out pretty well. More lessons learned in working with fondant. I feel like it's a slower process for me because I am not naturally talented in the art department.
She got him flight lessons for his birthday and wanted a plane theme, after a bit of research, this is the approach I went with.
The inside layers of the cake were cherry chip with cherry frosting, and chocolate cherry with cherry filling and chocolate frosting. I used some of the leftover cake batter to make some heart cupcakes for my tea party as well but didn't get any pics.