I saw this pie on The Twisted Chef a little while ago and immediately decided I HAD to try it. I even commented to Lynne that I intended to. I followed her recipe exactly and it turned out beautifully. We had it while decorating cookies at my decorating party (post coming soon). The pie was light, sweet and the kind of dessert you could really pig out on because it is not too rich.
I won't repost the recipe here, but head on over to Lynne's blog. She has a bunch of great Christmas cookie recipes for any last minute baking (and they'd still be good in the new year and beyond!).