And so, I went to something I do know. Cookies...with frosting. Although, I hesitated on that front too.
I had some plain chocolate cookie dough frozen and had been wanting to make it into sandwich cookies but was having a hard time deciding what should go in. That was until my good friend Martha says to me, she says, "Caitlin, why don'cha make multiple fillings?" Good idea Martha! And so I did.
|brownie cookies with mint, peanut butter and raspberry filling|
Brownie roll-out cookie recipe via smitten kitchen and flavour ideas from Martha Stewart.