We have a ridiculous amount of jam around here. It is taking up way too much room! Inspired by Technicolor Kitchen, I decided to make jam friands. I used both blackberry and raspberry jam, always a delicious combination. I used her recipe for apricot jam friands, found here. Being a brown butter rookie, I think I may have taken it off a wee bit early, but they were delicious nonetheless (and probably way more delicious than if I had burned the butter!).
Jim got me these awesome little tea cup cupcake holders and since I only had 8 fluted tart tins, I decided to test them out for the first time. Definitely cuter for picture-taking.
My lovely coworkers got to enjoy these and everyone agreed they were quite yummy. I was happy to use up a bit of jam. Thumb print cookies might have to be next!